Instant Pot Pumpkin Pudding (Dairy-Free)

Ingredients:
-Nonstick cooking spray
-1 15-ounce can pumpkin puree
-1 egg
-2/3 cup maple syrup
-½ cup coconut milk
-½ teaspoon pumpkin pie spice

Instructions:
1. Place the trivet into your 6-quart Instant Pot, along with a cup of water.

2. Lightly spray a 6-inch cake or soufflé pan with nonstick cooking spray and set aside.

3. Then, in a medium mixing bowl, combine the pumpkin puree, egg, maple syrup, coconut milk, and pumpkin pie spice. Stir to combine.

4. Pour the mixture into your cake pan and gently place it in the Instant Pot on top of the trivet.

5. Lock on the lid and push the button to pressure cook. Set the time to 20 minutes.

6. Once the cooking time is complete, let the pressure come down naturally or use the quick-release.

7. Carefully remove the cake pan from the Instant Pot. Use a serving spoon to divide the pudding between six dessert bowls. Serve hot, at room temperature, or chilled.

We like it chilled with dairy free whip cream on top.

by: Breeann Barnes