V’s Braciole

*Serves 6-8

Ingredients

• 2 cups of breadcrumbs
• 1 cups of grated Parmesan
• Salt and pepper to taste
• 1/2 tsp dried oregano
• 1/2 tsp of dried basil
• 2tbs of minced garlic
• 3lbs of flank steak
• 12 slices of prosciutto
• 1/2 cup of wine
• 40oz jar of marinara sauce

Instructions:

1. Bring steak to room temp.
2. In a bowl mix breadcrumbs, salt & pepper, oregano, basil, garlic, and parmesan cheese and mix well.
3. Butterfly each piece of steak and pound flat with a meat mallet. Meat should be thin.
4. Cut into even 3-4in wide strips.
5. Layer 1 slice of prosciutto and breadcrumb mix on top of each steak strip.
6. Roll tightly and tie with a piece of kitchen twine.
7. In a 6qt stock pot or Dutch oven heat 3tbs of EVOO over medium/high heat.
8. Cook each beef roll in the pot, searing each side and then remove to a platter.
9. Cook in batches, don’t overcrowd the pot.
10. Once all the beef rolls are seared and removed from pot add the wine and let it cook off all the brown bits from the bottom, scraping them up with a wooden spoon.
11. Reduce heat to medium and add sauce to the pot and bring to a boil.
12. Add the beef rolls to the sauce and mix in well.
13. Reduce heat to low, cover and let cook for about 1 hour.
14. Remove beef roll and cut kitchen twine off and discard.
15. Set on a platter and cover with sauce. You can also put sauce in a dish to pour at the table.
16. Serve with your favorite pasta and you have a meal that will knock the socks off your guests!