V’s Tortellini Soup!

Ingredients

• 3 tbsp crushed garlic
• 3 tbsp anchovy paste
• 1 cup chopped kalamata olives
• 28 oz can crushed plum tomatoes
• 3 tbsp capers
• 1 lb pasta

Instructions

1. Take 3 tbs of crushed garlic and 2 tbs of anchovy paste and cook in EVOO over medium heat.
2. Once fragrant add a 28oz can of crushed plum tomatoes, 1 cup of chopped kalamata olives, and 3 tbs of capers
3. Let all the ingredients cook together over low-medium heat.
4. Meanwhile cook 1lb of your favorite pasta and drain.
5. Add cooked pasta to your sauce and viola! Delicious Italian meal in 20 min. Mangia!