Avocado Parsley Pasta Recipe
How to Make Creamy Avocado Parsley Pasta
This Avocado Parsley Pasta is the perfect weeknight meal or a light, satisfying lunch. Made with simple, wholesome ingredients, it’s rich, creamy, and bursting with the freshness of parsley and ripe avocado. This delicious recipe comes from Munchmeals by Janet, and it’s a wonderful way to enjoy a healthy twist on classic pasta.
Prep Time: 5 minutes
Cook Time: 20 minutes
Yield: 4 people
Ingredients:
1/2 lb. of your favorite pasta
1 3/4 cups thinly sliced seedless cucumber
1 pint cherry tomatoes sliced or quartered
1/4 cup finely chopped red onion
2 tbsp packed fresh parsley chopped for garnish
Fresh ground pepper
Dressing (blend in food processor):
2 avocados
Juice of 1 lemon
1 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1/4 tsp chili flakes
1/4 cup packed fresh parsley
2 tbsp packed cilantro
Instructions:
Step 1
Cook pasta to al dente in salted water. Drain and drizzle with a bit of olive oil (skip oil if you prefer).
Step 2
Add all remaining ingredients and the blended dressing. Carefully stir.
*(Credits to Janet of Munchmeals by Janet)*
