Black Forest Christmas Fool Dessert
Prep Time: 10 minutes
Cook Time: (No cooking time)
Yield: 6 servings
Ingredients:
500ml double cream
½ tsp vanilla extract
2 tbsp icing sugar
250g Christmas cake or rich fruitcake
390g jar of black cherries in kirsch, drained, reserving the liquid for drizzling
50g dark chocolate (chopped)
Instructions:
Step 1
Whisk the cream with the vanilla and icing sugar until it just holds its shape. Crumble the cake into six glasses, then top with a few cherries, a dollop of cream and a drizzle of the kirsch. Scatter over the chopped chocolate.
*(Credits to Sophie Godwin of BBC Good Food)*
